这蛋糕之所以会称为魔鬼蛋糕是因为它用了很多容易发胖的原料去烘培,吃了会有罪恶感。
This weekend, I baked a Devil's Food Cake for a friend of mine as a birthday cake for him
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjnz3KPnXCvhs8OuF-Uem6idmx5BC8ZBOOS8dH0YMrIo1JEbl4Ch553K8QkW1fmFSprhvfjEyMfGGWaiAYktLCLyAQIZk4OsdgtBJ-6gsCb4KZApmitR8XYHRi1moo_viwsfk4mmx_fRGoo/s1600/10402764_10152363063623172_5427756272929287333_n.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj8RKv2UOMpc7DpyAN-XIaSAduJg0ZXwHZWuzUSvUgH-hQPLmoOcziwN8sc-09dDOTcPcHCPeAT0aJXzVW1kLGXwacv0YI2fg2PH4LCt5GFL9dRtr4Z545Pvzs9fB_CXoxz7qskhnnGZClo/s1600/10556239_10152363063418172_7632206029749034336_n.jpg)
RECIPE
Ingredients:
1. 180g of plain flour
2. 1 teaspoon of baking powder
3. half a teaspoon of bicarbonate of soda
4. 60g of cocoa powder
5. 100g of butter (soften)
6. 225g of icing sugar
7. 2 eggs (beaten)
8. 4 tablespoon of sour cream
Frosting:
1. 2 eggs white
2. 350g of icing sugar
3. Pinch of salt
4. Pinch of cream of tartar
Directions:-
1. Preheat the oven for 180'C.
2. Mix the plain flour, baking powder, bicarbonate of soda and cocoa powder together in a mixer.
3. Gradually add in the butter (soften), icing sugar, eggs (beaten) and sour cream in the mixer for about 8 minutes.
4. Put the mixed dough into the 8 inches mould and send into the oven to bake for 40-45 minutes for 180'C.
5. Mix the eggs white, icing sugar, salt and cream of tartar together for 8 minutes until it looks fluffy and stand.
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